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Description
Catering pack size
Ingredients
Beef Fat (85%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 3415 kJ |
829 kcal | |
Fat | 87.3 g |
- of which saturates | 42 g |
Carbohydrates | 9.3 g |
- of which sugars | 0.5 g |
Fibre | 0.5 g |
Protein | 1.4 g |
Salt | 0.01 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |