15025 Red Leicester Cheese Block (2.5KG) PER KG
Traditional hard English cheese made from cow's milk.
Case size: 8
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Description
Traditional hard English cheese made from cow's milk.
Ingredients
MILK, Cheese Lactic Starter Culture, Microbial Rennet, Salt, Annatto Norbixin E160 b (ii).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1700 kJ |
| 410 kcal | |
| Fat | 34.4 g |
| - of which saturates | 21.7 g |
| Carbohydrates | 0.1 g |
| - of which sugars | 0.1 g |
| Fibre | g |
| Protein | 25 g |
| Salt | 1.75 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
