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Description
White, mild tasting curd made from cow’s milk fermented with acetic acid. Sold as a raw product and must be cooked or baked before consumption.
Ingredients
Yorkshire Curd
(pasteurised skimmed MILK)
(pasteurised skimmed MILK)
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 390 kJ |
92 kcal | |
Fat | 0.3 g |
- of which saturates | 0.2 g |
Carbohydrates | 4.2 g |
- of which sugars | 2.7 g |
Fibre | g |
Protein | 18.1 g |
Salt | 0.1 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
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