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22584 Gluten Free Ciabatta Rolls 30 X 50G
The traditional everyday Italian roll made with sourdough. Just bake and enjoy this fragrant and gluten-free Italian classic in no time. Delicious as is, but also ready to be filled by your favorite ingredients.
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Description
The traditional everyday Italian roll made with sourdough. Just bake and enjoy this fragrant and gluten-free Italian classic in no time. Delicious as is, but also ready to be filled by your favorite ingredients.
Ingredients
maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 969 kJ |
230 kcal | |
Fat | 3.3 g |
- of which saturates | 0.6 g |
Carbohydrates | 42 g |
- of which sugars | 3.9 g |
Fibre | 6.8 g |
Protein | 4.6 g |
Salt | 1.2 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | |
Approved for a Kosher Diet |