12111 Thick Sliced Soft Wholemeal Bread 8 X 800G
Wholemeal Thick Sliced Bread
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Description
Wholemeal Thick Sliced Bread
Ingredients
Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (3.5%), Sugar, WHEAT Protein, Yeast, Salt, Malted BARLEY Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e. Sustainable SOYA Flour, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C), with 62% Wholegrain (Wholemeal WHEAT Flour, Kibbled Malted WHEAT, Malted BARLEY Flour).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 974 kJ |
| 231 kcal | |
| Fat | 2.3 g |
| - of which saturates | 0.4 g |
| Carbohydrates | 38.5 g |
| - of which sugars | 4.3 g |
| Fibre | 6.3 g |
| Protein | 10.8 g |
| Salt | 0.95 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | Yes |
