1236 White Sourdough Loaves Sliced Part Baked 5 X 1KG
Bake fresh, pre-sliced white wheat loaf with sourdough from wheat and rye - 21-22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
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Description
Bake fresh, pre-sliced white wheat loaf with sourdough from wheat and rye - 21-22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
Ingredients
WHEAT flour, water, sourdough (WHEAT, RYE) (3%), yeast, salt, sugar beet, malt flour (WHEAT), SOYA flour, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate), invert sugar syrup, vegetable fat (rapeseed).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1041 kJ |
| 248 kcal | |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 51 g |
| - of which sugars | 2.3 g |
| Fibre | 2.3 g |
| Protein | 7.4 g |
| Salt | 1 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
