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22684 Rose Battenberg Cake Pre Portioned 16PTN
Multi-layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze-dried raspberries.
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Description
Multi-layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze-dried raspberries.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Apricot Jam (12%) (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Carotenes), Preservative (Potassium Sorbate)), Rapeseed Oil, Water, Humectant (Glycerol), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Chicory Root Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonate), PISTACHIO Nibs, Natural Flavouring, Citrus Fibre, Colours (Carmine, Lutein), Freeze-dried Raspberries, Acidity Regulator (Citric Acid).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1636 kJ |
391 kcal | |
Fat | 18 g |
- of which saturates | 3.8 g |
Carbohydrates | 53 g |
- of which sugars | 20.6 g |
Fibre | 2.3 g |
Protein | 4.6 g |
Salt | 0.27 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |