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Description
A cake base with ginger, cinnamon and nutmeg, filled and covered with soft buttercream and decorated with swirl drizzles of maple flavour caramel syrup on top.
Ingredients
Buttercream (31%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Black Treacle, Humectant (Glycerol), Ground Ginger, Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Maple Flavour Syrup (Partially Inverted Sugar Syrup, Flavouring, Colour (Plain Caramel)), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar, Lactose), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sweet Cream Salted Butter (Butter Fat (MILK), Water, Salt), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Flavouring), Salt, Ground Cinnamon, Ground Nutmeg, Acidity Regulator (Citric Acid).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1730 kJ |
413 kcal | |
Fat | 20.3 g |
- of which saturates | 5.4 g |
Carbohydrates | 53.7 g |
- of which sugars | 39.6 g |
Fibre | 0.8 g |
Protein | 3.5 g |
Salt | 0.55 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |