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6351 Gingerbread Layer Cake 16PTN

A cake base with ginger, cinnamon and nutmeg, filled and covered with soft buttercream and decorated with swirl drizzles of maple flavour caramel syrup on top.

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SKU 6351 Category: Brand:

Description

A cake base with ginger, cinnamon and nutmeg, filled and covered with soft buttercream and decorated with swirl drizzles of maple flavour caramel syrup on top.

Ingredients

Buttercream (31%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Black Treacle, Humectant (Glycerol), Ground Ginger, Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Maple Flavour Syrup (Partially Inverted Sugar Syrup, Flavouring, Colour (Plain Caramel)), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar, Lactose), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sweet Cream Salted Butter (Butter Fat (MILK), Water, Salt), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Flavouring), Salt, Ground Cinnamon, Ground Nutmeg, Acidity Regulator (Citric Acid).

Nutritional Info

per 100g per 25g serving
Sample #1 Row 1, Content 1 Row 1, Content 2
Sample #2 Row 2, Content 1 Row 2, Content 2
Sample #3 Row 3, Content 1 Row 3, Content 2
Sample #4 Row 2, Content 1 Row 2, Content 2
Typical Values Per 100g/ml
Energy 1730 kJ
413 kcal
Fat 20.3 g
- of which saturates 5.4 g
Carbohydrates 53.7 g
- of which sugars 39.6 g
Fibre 0.8 g
Protein 3.5 g
Salt 0.55 g

Allergens

Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2

Dietary Info

Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No
6351 Gingerbread Layer Cake 16PTN
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