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1919 Vegan Pink Velvet Donut 48 X 55G
Doughnut with pink icing (13%) and white sugar strands (5,5%), quick frozen
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Description
Doughnut with pink icing (13%) and white sugar strands (5,5%), quick frozen
Ingredients
WHEAT flour, Vegetable fats (Palm, Coconut), Sugar, Water, Yeast, Rapeseed oil, RYE flour, Emulsifier (Lecithins, Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate), Dextrose, Glucose syrup, Salt, Raising agent (Diphosphates, Sodium carbonates), Beetroot concentrate, WHEAT starch, Thickener (Xanthan gum), Flavouring, Flour treatment agent (Ascorbic acid), Natural vanilla flavouring.
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1940 kJ |
465 kcal | |
Fat | 27.1 g |
- of which saturates | 14.5 g |
Carbohydrates | 49.5 g |
- of which sugars | 19.6 g |
Fibre | 1.8 g |
Protein | 4.7 g |
Salt | 0.6 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |