1919 Vegan Pink Velvet Donut 48 X 55G
Doughnut with pink icing (13%) and white sugar strands (5,5%), quick frozen
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Description
Doughnut with pink icing (13%) and white sugar strands (5,5%), quick frozen
Ingredients
Wheat flour (WHEAT); Vegetable fats: Palm, Coconut; Sugar; Water; Yeast; Rapeseed oil; Rye flour (RYE); Emulsifier: Lecithins, Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; Dextrose; Glucose syrup; Salt; Raising agent: Diphosphates, Sodium carbonates; Beetroot concentrate; Wheat starch (WHEAT); Thickener: Xanthan gum; Flavouring; Flour treatment agent: Ascorbic acid; Natural vanilla flavouring.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1941 kJ |
| 465 kcal | |
| Fat | 27.6 g |
| - of which saturates | 15 g |
| Carbohydrates | 50 g |
| - of which sugars | 20 g |
| Fibre | 1.7 g |
| Protein | 4.7 g |
| Salt | 0.6 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
