22556 Cherry Cheesecake Whole 16PTN
A crunchy digestive biscuit base topped with a creamy vanilla flavour cheesecake and topped with a cherry fruit topping. Sold uncut.
Case size: 6
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Description
A crunchy digestive biscuit base topped with a creamy vanilla flavour cheesecake and topped with a cherry fruit topping. Sold uncut.
Ingredients
Digestive Biscuit (18%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Water, Cherries (14%), Low Fat Fromage Frais (MILK), Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Full Fat Soft Cheese (4.6%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK), Free Range EGG, Modified Maize Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Acidity Regulators (Citric Acid, Trisodium Citrate, Lactic Acid), Thickener (Pectin), Natural Flavouring, Colour (Anthocyanins), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1108 kJ |
| 264 kcal | |
| Fat | 13 g |
| - of which saturates | 4.9 g |
| Carbohydrates | 32.7 g |
| - of which sugars | 18.5 g |
| Fibre | 1 g |
| Protein | 3.9 g |
| Salt | 0.16 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
