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22504 2 Layer Banoffee Gateau Whole 18PTN

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce. Solid un-cut product.
Case size: 6

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SKU 22504 Category: Tags ,

Description

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce. Solid un-cut product.

Ingredients

Cream (MILK) (20%), Toffee Sauce (15%) (Water, Invert Sugar Syrup, Sweetened Condensed Milk (MILK, Sugar), Sugar, Modified Maize Starch, Cream (MILK), Butter (MILK), Natural Flavouring, Caramelised Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Stabiliser (Carrageenan), Acidity Regulator (Potassium Hydroxide)), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Sugar, Water, Banana (4.9%), WHEAT Flour, Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Humectant (Glycerol), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whey Powder (MILK), Dextrose, Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonate), Modified Maize Starch, Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rapeseed Oil, Natural Flavouring, BUTTERMILK Powder, Acidity Regulator (Citric Acid), Stabiliser (Carrageenan), Preservative (Calcium Propionate).

Nutritional Info

per 100g per 25g serving
Sample #1 Row 1, Content 1 Row 1, Content 2
Sample #2 Row 2, Content 1 Row 2, Content 2
Sample #3 Row 3, Content 1 Row 3, Content 2
Sample #4 Row 2, Content 1 Row 2, Content 2
Typical Values Per 100g/ml
Energy 1165 kJ
278 kcal
Fat 11.8 g
- of which saturates 6.5 g
Carbohydrates 39.5 g
- of which sugars 23.8 g
Fibre 0.9 g
Protein 3.9 g
Salt 0.43 g

Allergens

Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2

Dietary Info

Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No
22504 2 Layer Banoffee Gateau Whole 18PTN
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