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22506 2 Layer Chocolate Fudge Cake Gateau 18PTN
A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
Case size: 6
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Description
A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
Ingredients
Chocolate Fudge (53.5%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (5.5%), Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (E450i, E500ii), Whey Powder (MILK), Skimmed MILK Powder, Emulsifiers (E471, E475), Modified Potato Starch, WHEAT Flour, Stabilisers (E415, E412), Dextrose.
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1433 kJ |
340 kcal | |
Fat | 9 g |
- of which saturates | 3.6 g |
Carbohydrates | 60.6 g |
- of which sugars | 49.8 g |
Fibre | 2.9 g |
Protein | 4.3 g |
Salt | 0.5 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |