22506 2 Layer Chocolate Fudge Cake Gateau 18PTN
A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
Case size: 6
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Description
A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
Ingredients
Chocolate Fudge (53.5%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (5.5%), Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (E450i, E500ii), Whey Powder (MILK), Skimmed MILK Powder, Emulsifiers (E471, E475), Modified Potato Starch, WHEAT Flour, Stabilisers (E415, E412), Dextrose.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1433 kJ |
| 340 kcal | |
| Fat | 9 g |
| - of which saturates | 3.6 g |
| Carbohydrates | 60.6 g |
| - of which sugars | 49.8 g |
| Fibre | 2.9 g |
| Protein | 4.3 g |
| Salt | 0.5 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
