77613 Iced Bakewell Tart Pre Portioned 14PTN
Sweet pastry layered with mixed fruit jam, almond flavour sponge and topped with fondant icing
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Description
Sweet pastry layered with mixed fruit jam, almond flavour sponge and topped with fondant icing
Ingredients
Pastry Case (25%) (WHEAT Flour, Vegetable Fats and Oils (Palm, Coconut, Rapeseed), Colour (Carotene), Sugar, Free Range EGG, Water, Salt, Skimmed MILK Powder).
Mixed Fruit Jam (19%) (Glucose Syrup, Granulated Sugar, Apple Purée (Contains SULPHITES), Plum Purée, Apricot Purée, Colour (Anthocyanin), Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Natural Flavour).
Fondant (17%) (Sugar, Water, Glucose Syrup (Preservative (Sulphur Dioxide) (SULPHITES)), Vegetable Fat (Coconut), Corn Flour, Humectant (Sorbitol Syrup), Alpha Cyclodextrin, Salt, Gelling Agents (Agar, Locust Bean Gum), Colour (Titanium Dioxide), Preservative (Potassium Sorbate), Flavouring, Acid (Citric Acid, Monopotassium Tartrate), Emulsifier (Mono and Diglycerides of Fatty Acids, Citric acid esters of mono- and diglycerides of fatty acids)).
Macaroon Paste (16%) (Sugar, Apricot Kernel, Water, Dried EGG White, Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring)).
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Whole EGG.
Milk Chocolate Flavour Coating (1.4%) (Sugar, Palm Oil, Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate;), Natural Flavouring).
Mixed Fruit Jam (19%) (Glucose Syrup, Granulated Sugar, Apple Purée (Contains SULPHITES), Plum Purée, Apricot Purée, Colour (Anthocyanin), Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Natural Flavour).
Fondant (17%) (Sugar, Water, Glucose Syrup (Preservative (Sulphur Dioxide) (SULPHITES)), Vegetable Fat (Coconut), Corn Flour, Humectant (Sorbitol Syrup), Alpha Cyclodextrin, Salt, Gelling Agents (Agar, Locust Bean Gum), Colour (Titanium Dioxide), Preservative (Potassium Sorbate), Flavouring, Acid (Citric Acid, Monopotassium Tartrate), Emulsifier (Mono and Diglycerides of Fatty Acids, Citric acid esters of mono- and diglycerides of fatty acids)).
Macaroon Paste (16%) (Sugar, Apricot Kernel, Water, Dried EGG White, Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring)).
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Whole EGG.
Milk Chocolate Flavour Coating (1.4%) (Sugar, Palm Oil, Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate;), Natural Flavouring).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1663 kJ |
| 396 kcal | |
| Fat | 16.4 g |
| - of which saturates | 6.7 g |
| Carbohydrates | 56.8 g |
| - of which sugars | 38.7 g |
| Fibre | 0.8 g |
| Protein | 4.8 g |
| Salt | 0.29 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
