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22698 Butternut Squash, lentil & Almond Wellington 16 X 220G
A mixture of rice, butternut squash lentils and almonds wrapped in puff pastry
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Description
A mixture of rice, butternut squash lentils and almonds wrapped in puff pastry
Ingredients
Puff Pastry (50%) (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water), Cooked Brown Rice (Water, Rice), Butternut Squash (9%), Onion, Cooked Lentils (5%) (Water), Mushroom, Diced ALMONDS (3%), Rapeseed Oil, Spinach, Garlic Puree, Beetroot, Breadcrumb (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Cornflour, Tomato Puree, Vegetable Gravy Mix (Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Yeast Extract, Flavouring, Dried Glucose Syrup, Colour E150c, Palm Fat Powder, Sugar), Tamari (SOYA Bean, Water, Salt, Alcohol, Koji), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Herbs, Gravy Browning (Water, Colour E150c, Salt), Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1128 kJ |
271 kcal | |
Fat | 16.6 g |
- of which saturates | 6.9 g |
Carbohydrates | 24 g |
- of which sugars | 3.4 g |
Fibre | 2.5 g |
Protein | 5.2 g |
Salt | 0.77 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |