1268 Stonebaked Pizza Base 11″ 30
A STONE BAKED PIZZA BASE MADE WITH SOURDOUGH AND PART BAKED
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Description
A STONE BAKED PIZZA BASE MADE WITH SOURDOUGH AND PART BAKED
Ingredients
Fortified WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine; Ascorbic Acid) , Water, Durum WHEAT Semolina, Potato Flake, WHEAT Germ, Extra virgin Olive Oil, Rapeseed Oil, Sourdough, Sea salt, Yeast.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 976 kJ |
| 230 kcal | |
| Fat | 2.6 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 42.3 g |
| - of which sugars | 1.1 g |
| Fibre | 3.9 g |
| Protein | 9.4 g |
| Salt | 0.6 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | Yes |
