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Description
Thin, crispy round low fat 12” pizza base made with wheat flour.
Ingredients
WHEAT Flour (73%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier- Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent- Ascorbic Acid],Rapeseed Oil, Yeast.
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1240 kJ |
293 kcal | |
Fat | 4.6 g |
- of which saturates | 0.5 g |
Carbohydrates | 53.9 g |
- of which sugars | 1.9 g |
Fibre | 2 g |
Protein | 8.7 g |
Salt | 0.3 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |