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Description
Cumberland 8's Sausage
Ingredients
Pork (50%), Water, Rusk (contains WHEATflour, fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Potato Starch, Isolated SOYA Protein, Salt, Sugar, Spices (Black Pepper, Ginger, Mace, Nutmeg, White Pepper), Stabilisers (E450iii, E451)), Dextrose, Flavourings, Herbs (Sage), Yeast Extract, Preservative (Sodium MetabiSULPHITE), Spice Extracts, Antioxidant (E300).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1171 kJ |
282 kcal | |
Fat | 21.5 g |
- of which saturates | 7.94 g |
Carbohydrates | 12.3 g |
- of which sugars | 2 g |
Fibre | 0.5 g |
Protein | 9.81 g |
Salt | 1.6 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | |
Suitable for Vegans | |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |