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11285 Frank Dale Mini Quiche Selection 48 X 21G

Ready-baked mini quiches, made with British free-range eggs and mature Cheddar, baked in shortcrust pastry; 12 of each: * Tomato and basil * Cheese, onion and chive * Mushroom and cheddar * Stilton and broccoli Serve hot or thaw and serve cold. Suitable for vegetarians. (1 x 48)

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SKU 11285 Category: Brand:

Description

Ready-baked mini quiches, made with British free-range eggs and mature Cheddar, baked in shortcrust pastry; 12 of each: * Tomato and basil * Cheese, onion and chive * Mushroom and cheddar * Stilton and broccoli Serve hot or thaw and serve cold. Suitable for vegetarians. (1 x 48)

Ingredients

Pastry Case (50%) Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree.
Tomato & Basil Filling (50%) Water, Mature Cheddar Cheese (10%) (MILK) (contains Natural Colour (Annatto, Norbixin, Bixin)), Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), EGG, Onions, Whole MILK Powder, Sun-dried Tomato Mix (2%) (Water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Potato Flake, Basil, Paprika, MUSTARD Powder.
Cheese, Onion & Chive Filling (50%) Water, Onions (13%), Mature Cheddar Cheese (MILK) (contains Natural Colour (Annatto Norbixin, Bixin)), EGG, Modified Maize Starch, Whole MILK Powder, Chives (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Potato Flake, Garlic, Sea Salt, MUSTARD Powder.
Stilton & Broccoli Filling (50%) Water, Onions, Broccoli (7%), EGG, Mature Cheddar Cheese (MILK), (contains Natural Colour (Annatto Norbixin, Bixin)), Stilton Cheese (MILK) (5%), Modified Maize Starch, Whole MILK Powder, Potato Flake, Ruby Port, Sea Salt, MUSTARD Powder.
Mushroom & Cheddar Filling (50%) Water, Woodland Mushroom Mix (11%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Mature Cheddar Cheese (7%) (MILK) (contains Natural Colour (Annatto Norbixin, Bixin)), EGG, Onions, Mushrooms (2%), Whole MILK Powder, Modified Maize Starch, Natural Mushroom Stock, Garlic Nuggets, Potato Flake, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tarragon, Antioxidant (Ascorbic Acid), MUSTARD Powder.

Nutritional Info

per 100g per 25g serving
Sample #1 Row 1, Content 1 Row 1, Content 2
Sample #2 Row 2, Content 1 Row 2, Content 2
Sample #3 Row 3, Content 1 Row 3, Content 2
Sample #4 Row 2, Content 1 Row 2, Content 2
Typical Values Per 100g/ml
Energy 1212 kJ
289 kcal
Fat 18.4 g
- of which saturates 8.8 g
Carbohydrates 28.4 g
- of which sugars 2 g
Fibre 1.1 g
Protein 6.6 g
Salt 0.48 g

Allergens

Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2

Dietary Info

Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No
Placeholder11285 Frank Dale Mini Quiche Selection 48 X 21G
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