35976 Lemon Cake 16PTN
A frozen sponge cake baked with lemon curd and filled with lemon buttercream, washed with lemon wash and finished with sugar pearls.
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Description
A frozen sponge cake baked with lemon curd and filled with lemon buttercream, washed with lemon wash and finished with sugar pearls.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Lemon Juice (3%), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Glycerol), Whey Powder (MILK), Salt, Lemon Oil, Lemon Zest, Acidity Regulator (Citric Acid).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1628 kJ |
| 389 kcal | |
| Fat | 18.6 g |
| - of which saturates | 3.3 g |
| Carbohydrates | 51.7 g |
| - of which sugars | 35.5 g |
| Fibre | 0.7 g |
| Protein | 4.4 g |
| Salt | 0.71 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
