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71451 Triple Layer Caramelised Biscuit Cake 16PTN
A frozen caramel flavour three layer sponge cake, layered with a speculoos spread and buttercream. Covered with buttercream and finished with a drizzle of speculoos spread and speculoos crumb.
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Description
A frozen caramel flavour three layer sponge cake, layered with a speculoos spread and buttercream. Covered with buttercream and finished with a drizzle of speculoos spread and speculoos crumb.
Ingredients
Buttercream (27%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Pasteurised Whole EGG, Rapeseed Oil, Speculoos Spread (9%) (Speculoos (WHEAT Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cinnamon, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Citric Acid, Natural Flavouring), Rapeseed Oil, Sugar, Palm Fat, Emulsifier (Lecithin), Caramel (Sugar, Water, Acidity Regulator (Sodium Hydroxide))), Water, Humectant (Glycerol), Speculoos Crumb (1%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Cinnamon, WHEAT Gluten, Salt, Natural Flavouring, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 2121 kJ |
509 kcal | |
Fat | 31.7 g |
- of which saturates | 13 g |
Carbohydrates | 52.8 g |
- of which sugars | 35.6 g |
Fibre | 0.8 g |
Protein | 2.6 g |
Salt | 0.41 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |