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Description
A Gluten-Free sweet and moist spice cake, covered in cream cheese icing and topped with chopped walnuts
Ingredients
gluten free flour (potato starch, rice flour, emulsifier E 415, soft brown sugar (sugar, cane molasses)), pasteurised whole EGG, carrots grated (10%), sultanas, golden syrup (inverted sugar syrup), raising agent E 500 iii, gluten free baking powder, raising agent E 500 acidity regulator E 341, thickener E 1413, cinnamon ground, mixed spice (cinnamon, coriander, ginger, allspice, nutmeg, cloves), vegetable oil (rapeseed), anti-foaming agent E 900, icing sugar, anti-caking agent E 341iii, cream cheese (MILK), vegetable oil (palm, rapeseed), water, salt, emulsifier E 471, colour (E 100, E 160b (i)), flavourings, lemon juice concentrate, walnut pieces (NUTS), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring), natural flavouring, colour (cocoa butter, colour E 100, E 120)
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1169 kJ |
278 kcal | |
Fat | 9.8 g |
- of which saturates | 3.7 g |
Carbohydrates | 44 g |
- of which sugars | 31.5 g |
Fibre | 1.2 g |
Protein | 2.8 g |
Salt | 0.2 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |