8521 Spicy Crab Cakes 48 X 30G
Crab cakes with red peppers, horseradish and cayenne, coated in crispy breadcrumbs flecked with coriander
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Description
Crab cakes with red peppers, horseradish and cayenne, coated in crispy breadcrumbs flecked with coriander
Ingredients
crabmeat (CRUSTACEANS) (26%), Alaska pollack (FISH), WHEAT flour [with calcium, iron, niacin, thiamin], water, mayonnaise [water, sunflower oil, maize starch, sugar, spirit vinegar, salt, lemon juice, stabiliser (xanthan gum), red peppers (4%)], horseradish sauce (4%) [water, milled horseradish, sunflower oil, maize starch, sugar, spirit vinegar, cider vinegar, salt, lemon juice, stabiliser (xanthan gum)], onion, dehydrated potato, shallots, Worcestershire sauce [malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spice, flavouring], salt, garlic, yeast, lemon juice concentrate, paprika, cayenne pepper, WHEAT starch, potato starch, coriander, black pepper.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 784 kJ |
| 186 kcal | |
| Fat | 5.7 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 20.9 g |
| - of which sugars | 1.3 g |
| Fibre | 1.4 g |
| Protein | 11.7 g |
| Salt | 1.06 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
