12013 Vegan Spicy Bean Burgers 24 X 113G
An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry seasoning (approx. 114g each).
Suitable for vegetarians and vegans.
Halal approved.
Contains palm from a sustainable source, RSPO Cert No: BMT-RSPO-001049. (1 x 24)
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Description
An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry seasoning (approx. 114g each).
Suitable for vegetarians and vegans.
Halal approved.
Contains palm from a sustainable source, RSPO Cert No: BMT-RSPO-001049. (1 x 24)
Ingredients
Vegetables (36%) (Carrot, Onion, Green Pepper), Cooked Red Kidney Beans (18%), Water, Vegetable Suet [Palm Stearin, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil], Dehydrated Potato, Dextrose, Thickener (Hydroxypropyl Methyl Cellulose), Spices (Cumin, Black Pepper, Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Cayenne Pepper, Chilli Powder, Ginger, Caraway Seed), Salt, Onion Powder, Garlic Powder, Tomato Powder, Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 869 kJ |
| 208 kcal | |
| Fat | 11.8 g |
| - of which saturates | 3.6 g |
| Carbohydrates | 19 g |
| - of which sugars | 4.2 g |
| Fibre | 6 g |
| Protein | 3.8 g |
| Salt | 0.94 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
