6621 Vegan Spring Green Risotto 12 X 340G
Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas
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Description
Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas
Ingredients
Cooked Rice (21%) (Water, Rice), Water, Cooked Peas (10%), Onion, Cooked Green Beans (6%), SOYA Milk, Cooked Broccoli (6%), Cooked Broad Beans (5%), Cooked Leeks (4%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b(i), E100), Natural Flavouring), Rapeseed Oil, Cooked Spinach (2%), Garlic Puree, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Milk (Coconut Extract, Water), Vegetable Bouillion (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Lemon Juice, Herbs, Yeast Extract (Salt), Salt, Spice
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 498 kJ |
| 119 kcal | |
| Fat | 6 g |
| - of which saturates | 1.3 g |
| Carbohydrates | 13.2 g |
| - of which sugars | 1.3 g |
| Fibre | 1.6 g |
| Protein | 2.9 g |
| Salt | 0.69 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
