1250 Vegan Quinoa, Beetroot & Edamame Burgers 24 X 88G
Gluten free burgers made with quinoa, beetroot & edamame, with mushrooms, pumpkin seeds & chilli
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Description
Gluten free burgers made with quinoa, beetroot & edamame, with mushrooms, pumpkin seeds & chilli
Ingredients
INGREDIENTS: quinoa (28%), black turtle beans, yellow pepper, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat flour], beetroot (7%), edamame beans (SOY) (6%), chestnut mushrooms (4%), onions, pumpkin seeds (2%), SOY sauce [water, SOYBEAN, salt, spirit vinegar], dehydrated potato, pea flour, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], lemon zest, ginger puree, green chilli, garlic puree, lemon juice concentrate, chilli powder, smoked paprika, salt, white pepper.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 786 kJ |
| 187 kcal | |
| Fat | 3 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 29.4 g |
| - of which sugars | 3.5 g |
| Fibre | 4.4 g |
| Protein | 8.2 g |
| Salt | 0.98 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
