77159 Broccoli & Stilton Quiche Pre Cut 12PTN
11" diameter, pre-sliced quiche made with egg, broccoli and mature Cheddar cheese encased in shortcrust pastry.
Serve hot or thaw and serve cold.
Suitable for vegetarians.
Palm from a sustainable source, RSPO certificate number: BMT-RSPO-000578.
(1 x 1)
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Description
11" diameter, pre-sliced quiche made with egg, broccoli and mature Cheddar cheese encased in shortcrust pastry.
Serve hot or thaw and serve cold.
Suitable for vegetarians.
Palm from a sustainable source, RSPO certificate number: BMT-RSPO-000578.
(1 x 1)
Ingredients
Pastry Case: Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water; Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (13%), Broccoli (9%), Mature Cheddar Cheese (5%) (MILK, Salt, Starter, Rennet, Colour (Annatto Bixin, Norbixin, Potato Starch)), Whole MILK Powder, Cornflour, Modified Maize Starch, Sea Salt, MUSTARD Powder, Ground White Pepper.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 886 kJ |
| 211 kcal | |
| Fat | 11.8 g |
| - of which saturates | 5.7 g |
| Carbohydrates | 21.1 g |
| - of which sugars | 2 g |
| Fibre | 0.9 g |
| Protein | 6 g |
| Salt | 0.57 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
