1338 Gluten Free Thai Cod & Prawn Fishcake 24 X 114G
Fishcakes made with a blend of pre fried potato, cod & prawns with subtle Thai spices, coated in seasoned chilli and parsley flecked crispy gluten free batter
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Description
Fishcakes made with a blend of pre fried potato, cod & prawns with subtle Thai spices, coated in seasoned chilli and parsley flecked crispy gluten free batter
Ingredients
INGREDIENTS: : pre fried potato (26%) [potato, sunflower oil], cod (FISH) (17%), water, prawns (CRUSTACEANS) (10%) [prawns, water, salt], potato, rice flour, maize starch, rapeseed oil, gram flour, dehydrated potato, salt, sugar, amaranth flour, skimmed MILK powder, red chilli flakes, spices (ginger, coriander), garlic powder, onion powder, dextrose, raising agents (E450i, E500ii), parsley, lemongrass extract, thickening agent (E415).
WARNING: Although every care has been taken to remove all bones & pieces of shell, some small may remain.
WARNING: Although every care has been taken to remove all bones & pieces of shell, some small may remain.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 772 kJ |
| 184 kcal | |
| Fat | 6.2 g |
| - of which saturates | 0.66 g |
| Carbohydrates | 20.1 g |
| - of which sugars | 1.3 g |
| Fibre | 1 g |
| Protein | 6.7 g |
| Salt | 1.48 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
